02+aprile+2015+N-M+1

** Objective: ** Engage in a short unrehearsed/ unscripted conversation with classmates on the topic of food.  ** Fare Adesso: **    ** Il Menù...... ** You are an entrepreneur that is opening an Italian restaurant in Italy. You will name your restaurant and create a menu including appetizers, first dishes, second dishes, side dishes, desserts, drinks and pricing. You will use a space provided to do some preliminary work. Once you have created your menu you will present it to the class as part of a role play.
 * 1) Guarda l'immagine sul Smartboard e dimmi cosa non mangiano? Perché dici così?
 * 2) Cosa c'è e cosa non c'è in questa apparecchiatura tavola?
 * Presentazioni: **

................. .................Reference: Hand Gestures * ..............
 * Rubric: ** .............. [[file:italian-teacher-forum/Presentational-Speaking-Novice-1.pdf|Presentational-Speaking-Novice Rubric]]

 ** Biglietto d'uscita: ** Cosa chiedi alla conclusione di una cena al ristorante? Perché si paga il coperto?