Unit+4+Italian+2

Everything from Italian 1 PLUS...


 * Selected vocabulary related to food and its origin ... //e.g. processed, natural, artificial ingredients, sweeteners, preservatives, fillers, farm, orchard, garden, greenhouse, unrefined, minerals, antioxidants, and fiber//
 * Selected vocabulary related to food preparation //e.g. baking, broiling, frying, microwaving, roasting, and smoking//
 * Selected vocabulary related to a balanced diet
 * The structures necessary to discuss the purchasing, growing, eating, and ordering of food in the present time frame
 * Communication strategies to facilitate conversations related to the theme ... //asking for clarification, circumlocution, expressions of reacting, rewording//

It is understood that students at the NH level will have already mastered the following:


 * Names of common vegetables, fruits, grains, proteins, and dairy items
 * Colors
 * Names of common ‘empty calorie’ foods
 * Vocabulary used to describe quantity ... //e.g. ounce, gram, pound, kilo, teaspoon, tablespoon, cup and slice//
 * Vocabulary associated with table setting ... //plate, bowl, knife, fork, spoon, napkin, and tablecloth//
 * Adjectives used to describe food ... e.g. fresh, frozen, canned, and homemade
 * Adjectives to describe size and shape of food
 * Culturally authentic gestures and practices associated with eating

FEBBRAIO MARZO  APRILE

Dieta settimanale ABC dell'alimentazione

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