21+marzo+2016+N-M+2

Ask and answer simple questions related to food preferences, products and practices. Identify and memorize key words and expressions necessary to engage in unrehearsed conversation to order a meal. ( //To be delivered on Wednesday and Thursday // )
 * Obbiettivo: **


 * Fare adesso: **
 * 1) How would you greet a client at the door?
 * 2) How would you ask a client where they would like to sit?
 * 3) How might the client respond to the above?






 * NOTE: Create a dialogue in which you order food and drink from an elegant menu. Use the above dialogue or other dialogues provided on this page as models for your own dialogue. Place your written dialogue in your folders. We will work on this assignment tomorrow as well. **


 * There will be two more grades input into Power School for this unit...and this is one of them. **


 * Biglietto d'uscita: **
 * 1) How would a waiter ask if the clients if he can bring them something to drink at the beginning of the dining experience?
 * 2) How would a client say that they would like a bottle of plain water?


 * Reference Materials to help you create your own role-play: **
 * Corso di italiano per stranieri: fare un'ordinazione al ristorante | ALMA Edizioni
 * Che fame...!
 * [[file:mrskachmar/Capitolo 4 La tavola Preparazione.pdf|Capitolo 4 La tavola Preparazione.pdf]]
 * [[file:mrskachmar/Al ristorante metti in ordine le battute.pdf|Al ristorante metti in ordine le battute.pd]][[file:mrskachmar/Al ristorante metti in ordine le battute.pdf|f]]
 * [[file:mrskachmar/al ristorante.pdf|Al ristorante.pdf]]
 * [[file:mrskachmar/FASI DEL SERVIZIO AL RISTORANTE.pdf|FASI DEL SERVIZIO AL RISTORANTE.pdf]]
 * [[file:mrskachmar/food_transcript_alristorante_6F.pdf|food_transcript_alristorante_6F.pdf]]
 * RAI Activities 2-3
 * Italian Hand Gestures
 * [[file:mrskachmar/ Capitolo 4 Ristorante Bell'Italia.pdf|Capitolo 4 Ristorante Bell'Italia.pdf]] (Workbook)
 * [|Put these Italian dishes under the right category]