Unit+4+Cibo+Glorioso+Cibo


 * Names of common vegetables, fruits, grains, proteins, and dairy items
 * Colors
 * Names of common ‘empty calorie’ foods
 * Vocabulary used to describe quantity ( //e.g. ounce, gram, pound, kilo, teaspoon, tablespoon, cup, and slice // )
 * Vocabulary associated with table setting ( //plate, bowl, knife, fork, spoon, napkin, and tablecloth // )
 * Adjectives used to describe food (e.g. //fresh, frozen, canned, and homemade // )
 * Adjectives to describe size and shape of food
 * [[Culturally authentic gestures and practices associated with|Culturally authentic gestures and practices associated with  eating]]


 * ** The structures necessary to: **
 * Order and pay for food ( //e.g. I would like, Please bring me, I need, and Do you have?// )
 * Extend, accept, and refuse an invitation


 * Memorized questions related to ordering and paying for a meal
 * Currency from target culture and conversion to American equivalent

The following items have already been assessed in previous units and are being recycled in this unit: The structures needed to:
 * State a preference (4)
 * Express likes and dislikes (4)
 * [[Indicate location|Indicate location  (4)]]
 * [[Express time|Express time  (4)]]
 * Compare (4)

Unit 4: Cibo, Glorioso Cibo 2014  Unit 4: Cibo, Glorioso Cibo 2015   Unit 4: Cibo Glorioso Cibo 2016